Nutrition for Snow Sports
©SIA 2007-8
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Eating
right will prepare you for snow sports.
Fundamentals Get back to the fundamentals by combining the following: - Carbohydrates (55-60%)
- Protein (10-15%)
- Fat (remaining %)
Fat Can Be Good Fat in a diet can increase stamina. "Good fats" include: nuts, seeds, olive oil and avocados.
What To Eat To achieve optimum results, outdoor enthusiasts should have a good supply of the following foods:- Pastas
- Whole grains (oatmeal, rice, bread)
- Starchy vegetables (potatoes, corn)
- Legumes and some fibrous vegetables and fruits (vitamins)
Building for Endurance For endurance, the best source of energy comes from complex carbohydrates. Taking carbohydrates an hour before exercising can help to sustain energy.
Proteins Are Good Proteins help the immune system and provide amino acids that strengthen cells and tissues.
Hydration is Key Winter sports offer great workouts. As a result, participants need a lot of fluids. Staying hydrated is essential. Drink plenty of liquids before, during and after you participate. Water or sports drinks are best. |