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Snowshoeing
   • Getting Started Snowshoeing
   • Snowshoeing is Fun for the Whole Family
   • How To Choose A Shoe
Cross Country Skiing
   • Getting Started Cross Country Skiing
   • How To Choose Nordic Skis
Helpful Tips
   • What To Wear
   • Nutrition
   • Getting In Shape
   • Useful Resources
About Winter Trails 2010
   • Winter Trails Fact Sheet
2009-10 Press Releases
   • 2010 Winter Trails Attracts 10,700 Participants
   • 50 FOR 50 Online Raffle Launched to Raise Funds for Winter Feels Good Education Initiative
   • Snowshoeing and Cross Country Skiing Burn Calories That Can Melt Unwanted Holiday Weight Gain
   • Winter Trails Celebrates 15 Years in 2010
News Archives (2004-09)
Stats & Facts
   • Snowshoeing Facts
   • Cross Country Skiing Facts
Online & Web Resources
 
Nutrition for Snow Sports

©SIA 2007-8

Eating right will prepare you for snow sports.

Fundamentals
Get back to the fundamentals by combining the following:
  • Carbohydrates (55-60%)
  • Protein (10-15%)
  • Fat (remaining %)
Fat Can Be Good
Fat in a diet can increase stamina. "Good fats" include: nuts, seeds, olive oil and avocados.

What To Eat
To achieve optimum results, outdoor enthusiasts should have a good supply of the following foods:
  • Pastas
  • Whole grains (oatmeal, rice, bread)
  • Starchy vegetables (potatoes, corn)
  • Legumes and some fibrous vegetables and fruits (vitamins)
Building for Endurance
For endurance, the best source of energy comes from complex carbohydrates. Taking carbohydrates an hour before exercising can help to sustain energy.

Proteins Are Good
Proteins help the immune system and provide amino acids that strengthen cells and tissues.

Hydration is Key
Winter sports offer great workouts. As a result, participants need a lot of fluids. Staying hydrated is essential. Drink plenty of liquids before, during and after you participate. Water or sports drinks are best.